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2
Easy
By Mark Studley
Published 2022
Just because. Stop asking questions and get stuck in.
To make the meatballs, put the mince in a bowl with the mixed herbs, garlic powder, black pepper and salt. Mix in the seasoning with your hands, then divide the mince evenly into balls. Chop the ball of mozzarella into as many chunks as you have meatballs, about 1cm each. Get a ball and flatten it out, then put a chunk of mozza in the centre. Wrap the meat around it and
