The Gennaro Savastano

You Need

• 2 tbsp diced pancetta
• 1 heaped tbsp pizza sauce
• 1<

How You Do It

Fry the pancetta until crispy or pop in a hot oven to cook. Meanwhile, make the pizza sauce and get the garlic butter sorted by mixing the butter, garlic powder and mixed herbs together in a bowl.

In the pan you used to cook the pancetta, toast the bun cut side down in the juices, then spread the garlic butter on both halves and put to one side.

Make up a