Name: Chick n Steak Fries
Yield: Serves 2
Ingredients: 2 tsp garlic powder; 150 ml buttermilk; 250 ml honey; 3 cloves of garlic, minced; 60 ml soy sauce; Hot sauce (like Reds Wing Sauce); 2 portions of fries; 1-2 marbled steaks (approx. 200 g each); 2 tsp salt; 2 tsp ground black pepper; 200 g plain flour; 100 g cornflour; 2 tbsp olive oil; 400 g chicken (boneless & skinless thighs, or breast cut into strips)

Preparation info

Serves
2

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

Basically, a cowboy’s surf n turf. Let’s face it, cowboys eat meat not stuff from the sea.

Ingredients

You Need

2 portions of fries
1-2 marbled steaks (approx. 200 g each)

Method

How You Do It

First off, sort the chicken out by seasoning it with half of the salt, pepper and garlic powder in a large bowl. Add the buttermilk and mix everything up, ensuring the chicken is fully coated. Leave it overnight, or for at least an hour, in the fridge.

When you’re ready to get cooking, heat a small saucepan and add the olive oil for the honey n garlic sauce. Add