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1
Easy
By Mark Studley
Published 2022
Because every cookbook needs its own version, right?
Thinly slice the onion, pop into a bowl and cover with the beer. Leave this to marinate for an hour. Get a pan on a medium heat, drain the beery onions and then cook for a few minutes until soft. Add the butter and sugar, then continue frying until the onions have started to caramelise. Tip them into a bowl and put to one side.
Toast the baguette – I slap it in t
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