Dirty Steak Baguette

You Need

• 1 medium onion
• 1 bottle of Birra Moretti
• Knob of butter

How You Do It

Thinly slice the onion, pop into a bowl and cover with the beer. Leave this to marinate for an hour. Get a pan on a medium heat, drain the beery onions and then cook for a few minutes until soft. Add the butter and sugar, then continue frying until the onions have started to caramelise. Tip them into a bowl and put to one side.

Toast the baguette – I slap it in t