Bloody Mary Ketchup

Name: Bloody Mary Ketchup
Ingredients: ¼ lemon, juiced; ¾-1 tbsp Tabasco; 200-250 ml ketchup; ⅓-½ tsp celery salt; Pinch of paprika; 1 tsp Worcestershire sauce; ⅓-½ tsp horseradish; Splash of vodka (optional); Pinch of black pepper

Preparation info

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

Flavour your meal like you start your hungover morning, with hair of the dog.

Ingredients

You Need

200-250 ml ketchup
¼ lemon, juiced
¾-1 tbsp <

Sauce
Fish course
Pescatarian

Method

How You Do It

Chuck it all in a bowl, mix together well and add more of whatever you want to get the taste right for you. Ideally, put the sauce in the fridge to chill for an hour or so but serve it up straightaway if you don’t have the time.