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450 g
Easy
By Shamil Thakrar, Kavi Thakrar and Naved Nasir
Published 2019
This masala is the foundation of a number of our recipes – masala beans, mattar paneer, chole and rajma, for example. It is also an excellent ingredient to keep in your fridge or freezer. Just a couple of tablespoonfuls can provide unparalleled depth, aroma and flavour, the kind that can only be yielded from slow, careful cooking.
Before you mak