“Magic” Masala

Preparation info
  • Makes about

    20 g

    • Difficulty


Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

Flavoured with plenty of tangy amchur (dried unripe mango powder) and bright red chilli powder, this finishing salt is so-named because we sprinkle it onto dishes to add a little sparkle, a touch of magic. Sprinkle it onto salli or okra fries; or add it to cut fruit for fruit chaat – sour-sweet green mango works a treat.