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“Magic” Masala
- Makes about
20 g
- Difficulty
Easy
By Shamil Thakrar, Kavi Thakrar and Naved Nasir
Published 2019
Flavoured with plenty of tangy amchur (dried unripe mango powder) and bright red chilli powder, this finishing salt is so-named because we sprinkle it onto dishes to add a little sparkle, a touch of magic. Sprinkle it onto salli or okra fries; or add it to cut fruit for fruit chaat – sour-sweet green mango works a treat.
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