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Ghati Masala
Preparation info
- Makes about
90 g
- Difficulty
Easy
Appears in
By Shamil Thakrar, Kavi Thakrar and Naved Nasir
Published 2019
A delicious sprinkle you’ll want to dust over everything. This makes a generous quantity and it keeps for at least a week. The garlicky oil you are left with is delicious for cooking sauces, vegetables or eggs.
Ingredients
100 ml 40 g 9–10 cloves
Method
- Heat the oil in a small pan over a medium heat and add the chopped garlic. Fry until it is very lightly browned; do not allow it to colour too much or burn, as it will taste bitter. Remove with a slotted spoon and place on a tray lined with kitchen paper to cool and drain. The garlic should be quite crispy.
- Heat a frying pan over a medium-low heat. Add the desi
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