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Rice
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Shamil Thakrar, Kavi Thakrar and Naved Nasir
Published 2019
This is a lengthier process than some rice cooking methods, but the end result will be perfectly fluffy rice, with each grain intact.
You will need a large pan with a lid (which is only positioned for step 5).
Ingredients
360 g 2 tsp A
Method
- Fill a large bowl with cold water and gently add the rice. Move the rice around with your hands to help release the starch, then let the rice settle to the bottom. Pour out the water, then repeat this process until the water is clear (usually 3β4 times). Cover the rice with fresh cold water and leave to soak for 1 hour.
- Pour 3 litres boiling water into a large
Part of
β
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