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Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

At Dishoom, every naan is baked by hand, to order. And the truth is, unless you have a tandoor oven to hand, making naan at home will not be easy. The temperature in a tandoor can reach almost 500°C, twice what can be achieved in a domestic oven. These instructions, however, will allow you to give home-made naans a go. They won’t be as soft and fluffy as tandoor naans, but they’ll still be gratifying. If you have a ceramic barbecue and a pizza stone, you can use them to bake your naan – jus