Carrot & Green Chilli Pickle

Preparation info
  • Serves


    • Difficulty


Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

This is an addictive home-style pickle which gets along very well with chole bhature and aloo sabzi.


  • 120 g carrots
  • 2 tbsp mustard oil
  • tsp <


  1. Cut the carrots into batons, approximately 4 x 1 cm, and set aside.
  2. Warm the oil in a small saucepan over a medium-high heat. Add the mustard, onion and fennel seeds and sauté for 20 seconds. Add the green chillies, ground spices and salt and sauté for 20 seconds.<