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Carrot & Green Chilli Pickle
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Shamil Thakrar, Kavi Thakrar and Naved Nasir
Published 2019
This is an addictive home-style pickle which gets along very well with chole bhature and aloo sabzi.
Ingredients
120 g 2 tbsp 1¼ tsp
Method
- Cut the carrots into batons, approximately
4 x 1 cm - Warm the oil in a small saucepan over a medium-high heat. Add the mustard, onion and fennel seeds and sauté for 20 seconds. Add the green chillies, ground spices and salt and sauté for 20 seconds.<
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