Carrot & Green Chilli Pickle

Name: Carrot & Green Chilli Pickle
Yield: Serves 4
Cuisine: Indian
Ingredients: 1¼ tsp split mustard seeds; 50 ml rice vinegar; 1 tsp fine sea salt; 2 tbsp mustard oil; ½ tsp deggi mirch chilli powder; ¾ tsp fennel seeds; ¾ tsp ground turmeric; 12 green chillies; ¾ tsp onion seeds; 120 g carrots

Preparation info

Serves
4

Difficulty
Easy

Appears in

Dishoom

By Shamil Thakrar , Kavi Thakrar and Naved Nasir

Published 2019

About

This is an addictive home-style pickle which gets along very well with chole bhature and aloo sabzi.

Ingredients

120 g carrots
2 tbsp mustard oil
1¼ tsp <

Asia
India
Mumbai
Preserve
Vegan
Gluten-free

Method

Cut the carrots into batons, approximately 4 x 1 cm, and set aside.
Warm the oil in a small saucepan over a medium-high heat. Add the mustard, onion and fennel seeds and sauté for 20 seconds. Add the green chillies, ground spices and salt and sauté for 20 seconds.<