Lime & Chilli Dressing

Name: Lime & Chilli Dressing
Yield: Makes 175 ml
Cuisine: Indian
Ingredients: 60 ml olive oil; 35 ml vegetable oil; 4 g mint leaves; 30 g granulated sugar; 5 g ginger paste; 50 ml lime juice; 25 ml rice vinegar; 5 g green chilli (1–2), chopped; ½ tsp fine sea salt

Preparation info

Makes
175 ml

Difficulty
Easy

Appears in

Dishoom

By Shamil Thakrar , Kavi Thakrar and Naved Nasir

Published 2019

About

This dressing is used in our salads and greens recipes, including paneer and mango salad and bowl of greens. It is also delicious drizzled over avocado or served with grilled fish.

Ingredients

50 ml lime juice
5 g ginger paste
5

Asia
India
Mumbai
Sauce
Vegan
Spicy
Gluten-free

Method

Using a mini food processor or stick blender, blitz everything until completely homogenised.
Transfer to a bowl and refrigerate until ready to serve. It will keep in the fridge for 3–4 days.