Parsis are notorious for being fond of eggs. It’s something of a cultural in-joke. Irani cafés like Kyani and Koolar devote whole sections of their menu to eggs in various permutations, and omelettes are a favourite. A Parsi omelette is typically flavoured with green chillies, onion, tomato and coriander.
It is important to chop the onion and tomato quite finely, otherwise it will be hard to roll up the omelette when you serve it. You’ll need to use a big, wide frying pan to make su