Breakfast Lassi

Preparation info
  • Serves


    • Difficulty


Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

Lassis are a very common drink in India, although, admittedly, not often seen at breakfast. The classic flavour choice is sweet or salted. In the Punjab, you can enjoy a full-fat milk yoghurt lassi –served in a big glass and topped up with freshly churned butter. It’s unsurprisingly rich, and lovely and frothy when served over crushed ice.

This breakfast lassi is not dissimilar to a smoothie, with plenty of bananas and oats. For more lassi recipes see