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800 g
Easy
By Shamil Thakrar, Kavi Thakrar and Naved Nasir
Published 2019
Sweet, sharp and spicy. This is very easy to make, and gets along well with most breakfast dishes. It is also the signature sauce in our bacon naan rolls. It relies on good, ripe, flavoursome tomatoes. If they are in season, use fresh ones; if not, good-quality tinned tomatoes are a better option.