Label
All
0
Clear all filters

Tomato-Chilli Jam

Rate this recipe

Preparation info
  • Makes about

    800 g

    • Difficulty

      Easy

Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

Sweet, sharp and spicy. This is very easy to make, and gets along well with most breakfast dishes. It is also the signature sauce in our bacon naan rolls. It relies on good, ripe, flavoursome tomatoes. If they are in season, use fresh ones; if not, good-quality tinned tomatoes are a better option.

Ingredients

  • 800 g tomatoes, roughly chopped if fresh; including the juice if tinned
  • 60 g fresh root ginger, finely chopped

Method

  1. Blitz the tomatoes using a jug or stick blender, in batches if necessary, until you have a coarse purΓ©e. Add all of the remaining ingredients except the sugar, and blend until well combined.
  2. Pour the blended mix into a non-reactive cooking pot and add the sugar. Bring to a gentle simmer and cook over a low heat until reduced to a thick consistency; this should

Get instant online access via ckbk

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play
β€Œ

This Γ  la carte title is available to ckbk members for a one-off payment of

β€Œβ€Œ

Part of


No reviews for this recipe

The licensor does not allow printing of this title