Label
All
0
Clear all filters

Khari

Rate this recipe

banner
Preparation info
  • Makes about

    26

    • Difficulty

      Easy

Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

These buttery, flaky pastry treats are very simple, yet moreish. They’re often referred to as biscuits, although they’re truly not. Kyani & Co. is known to serve the best versions.

Even easier than the cheese and masala sticks on the previous page, kharis have a little more “puff” as they’re not folded before baking. You can mix and match the toppings across the kharis and sticks.

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title