These buttery, flaky pastry treats are very simple, yet moreish. They’re often referred to as biscuits, although they’re truly not. Kyani & Co. is known to serve the best versions.
Even easier than the cheese and masala sticks on the previous page, kharis have a little more “puff” as they’re not folded before baking. You can mix and match the toppings across the kharis and sticks.