Aloo Sabzi

Preparation info
  • Serves


    • Difficulty


Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

Aloo (potato) sabzi (vegetable) is a vegetarian curry with plenty of heat, spice and freshness, finished with a tempering dose of butter, paneer and lots of lime juice.

We serve this curry in the traditional way with bedmi puri, and car rot and green chilli pickle, but it is delicious in its own right if you don’t wish to serve the bread alongside. The recipe can easily be made vegan by leaving out the butter, yoghurt and paneer at the end.