Preparation info
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Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

Keema (lamb mince) is well spiced, studded with green peas and usually served with pau (pillowy fresh bread buns), for much mopping. For us, this dish is synonymous with many places in Bombay: Olympia Coffee House and Café Paris on Colaba Causeway, and Radio Restaurant behind Crawford Market (supposedly where the local Muslim gangsters hang out). A good dish of this keema is guaranteed to transport us back to these places.

This dish relies on lamb mince with a decent l