Hot, tangy, nutty, sweet. Fresh kale gives this salad plenty of bite and vigour, while the red chilli adds an addictive heat. Mint for freshness, juicy bursts of pomelo, the sweetness of dates and crunch of pistachios – all make it a little more interesting.
We serve this two ways: as a salad or side dish to share (as below), or with cooled, pulled murgh malai. It makes an exceptional lunch on a hot day.