Slaw

Name: Slaw
Yield: Serves 6
Cuisine: Indian
Ingredients: 25 coriander leaves, plus a few extra to garnish; 3 tbsp mayonnaise; 3 tsp tomato-chilli jam; ½ red onion; ¼ red cabbage; ¼ white cabbage ½ red pepper; 40 g pomegranate seeds (just under ½ pomegranate), plus a few to garnish; 8 mint leaves

Preparation info

Serves
6

Difficulty
Easy

Appears in

Dishoom

By Shamil Thakrar , Kavi Thakrar and Naved Nasir

Published 2019

About

Pomegranate seeds add a welcome pop of crunch and sweetness to this vibrant slaw. We use a mix of red and white cabbage – there’s no real difference in flavour, but it does look rather pleasing. To serve up to six you only need half a cabbage, so do feel free to pick your favourite colour rather than buying both.

Ingredients

½ red onion
¼ red cabbage
¼ white cabbage ½

Asia
India
Mumbai
Lunch
Side dish
Vegetarian
Gluten-free

Method

Slice the red onion into fine half-moon slivers and drop into a bowl of cold water.
Shred the cabbage as finely as you can, using either a sharp knife or a mandoline, and place in a large bowl. (Don’t grate it, as this will make the slaw wet.)
Slice the red pepper into thin, long matchsticks, and add to the bowl, along with