Advertisement
Slaw
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Shamil Thakrar, Kavi Thakrar and Naved Nasir
Published 2019
Pomegranate seeds add a welcome pop of crunch and sweetness to this vibrant slaw. We use a mix of red and white cabbage – there’s no real difference in flavour, but it does look rather pleasing. To serve up to six you only need half a cabbage, so do feel free to pick your favourite colour rather than buying both.
Ingredients
½ ¼ ¼ ½
Method
- Slice the red onion into fine half-moon slivers and drop into a bowl of cold water.
- Shred the cabbage as finely as you can, using either a sharp knife or a mandoline, and place in a large bowl. (Don’t grate it, as this will make the slaw wet.)
- Slice the red pepper into thin, long matchsticks, and add to the bowl, along with
Get online access via ckbk
-
-
-
-
-
Already a member?
This à la carte title is available to ckbk members for a one-off payment of
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe