Advertisement
Kachumber
- Serves
2
- Difficulty
Easy
By Shamil Thakrar, Kavi Thakrar and Naved Nasir
Published 2019
Kachumber is the closest thing we Indians have to a salad. It’s a messy to-do of tomato, cucumber, onion and coriander. The salt helps the vegetables to release all their delicious flavours into the mix, while the lime juice lifts the whole affair.
Ingredients
¼ 1 100 g ⅓
Method
- Slice the red onion into fine strips. Place in a small bowl and cover with cold water.
- Halve the tomato, remove and discard the seeds, then slice the flesh into thin strips and place in a large bowl.
- Slice the cucumber in half lengthways and carefully scoop out the seeds, using a teaspoon. Slice the cucumber into thin crescents and add to the tomato.<
Get online access via ckbk
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Already a member?
This à la carte title is available to ckbk members for a one-off payment of
Part of
Advertisement
Advertisement
No reviews for this recipe