Salted Lassi

Preparation info
  • Serves


    • Difficulty


Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

Lassis are the cool, refreshing yoghurt drinks found all over India. Meher Cold Drink House and Parsi Dairy serve the best versions in Bombay.

The quantities below are per person – if you’re making more than one, scale up and blitz together. Lassis are reasonably thick, so it’s best to drink them using a straw.


  • 135 g full-fat Greek yoghurt
  • A large pinch of flaky sea salt
  • A small


  1. Put all the ingredients into a blender, add 65 ml cold water and blitz until light and frothy. If you prefer a cooler drink, pop in a couple of ice cubes before blending.
  2. Pour the lassi into a tall glass, top with a sprig of mint and serve immediately.