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Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

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These delicious, crispy potato matchstick-fries are a popular snack, typically dressed with a sprinkling of “magic” masala and several squeezes of lime.

They are also used for adding crunch to keema per eedu, salli boti, and almost any curry that has a rich gravy. Plain salli can be bought from most Indian grocers; here’s a recipe if you wish to make them at home.