Preparation info
  • Makes


    • Difficulty


Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

In his book, Maximum City (an essential and spicy read about Bombay), Suketu Mehta talks about vada pau: “Whose city is Bombay? Bombay is the vada pav eaters’ city, Mama of the Rajan Company had said to me. It is the lunch of the chawl dwellers, the cart pullers, the street urchins; the clerks, the cops, and the gangsters.” Quite right.

Bombayites have endless arguments about which vendor sells the best ones. In our view it is the Ashok Vada Pav stall near Kirti College in Da