Although it’s originally from the north of India, chaat has been cheerfully adopted in Bombay. The term actually denotes a wide range of street snacks (generally vegetarian) that make liberal use of chutneys, yoghurt and dressings. Although small, they pack plenty of flavour: spicy, sweet, sour, salty, all in one. The plentiful toppings add delicious texture. There are truly few better ways to start a meal or sate a mild hunger pang.
This recipe is based on dahi (yoghu