Aloo Tikki Chaat

Preparation info
  • Serves


    • Difficulty


Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

Little patties made of aloo (potato), formed into tikki (pieces) and layered with various chaat toppings. The fried chickpeas add delicious pop and crunch. Some of the toppings are the same as for dahi bhalla chaat, which is helpful to know if you are planning on making both!


For the Aloo Tikki

  • 500 g floury potatoes, skin on
  • 1 tsp fine sea salt
  • 12


  1. For the aloo tikki, boil the potatoes in salted water until tender. Drain and leave until cool enough to handle, then grate into a bowl, discarding the skins as you go. Add the salt, cornflour and white pepper and mix well to combine. Form into 6 patties (each 80 g), and set