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1
Easy
By Shamil Thakrar, Kavi Thakrar and Naved Nasir
Published 2019
This sounds very Western, but it’s very Indian too. Indians eat this when in need of a little comfort. It is particularly delicious with a cold Kingfisher at Leopold’s in Colaba.
In Bombay your chilli cheese toast would invariably be made with Amul, the ubiquitous Indian dairy brand. Their famous hand-drawn ads feature the Amul “moppet” (a national icon) accompanied by clever, topical puns. For us Indians, Amul tastes like home. We use mature Cheddar instead of processed Amul cheese
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