Macchi Tikka

Preparation info
  • Serves


    • Difficulty


Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

This is a mild and subtle fish dish (in Hindi macchi simply means fish). We recommend using a firm, flat white fish, which will be easier to handle. Tilapia fillets are perfect; sole and plaice also work well. You can use a thicker, chunkier fish like cod or monkfish, but you’ll need to turn them very carefully during cooking for a good result, as the chunks can fall off the skewer as you grill them.

The oil used to fry the garlic isn’t used in the rest of the recipe. You may