Paneer Tikka Achari

Preparation info
  • Serves


    as a starter
    • Difficulty


Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

Paneer is a fresh, unsalted, mild cheese, which doesn’t need any ageing or culturing. Its soft and forgiving nature means it picks up flavours wonder fully, while not imparting a strong taste of its own. Unusually, it doesn’t melt with heat, so it can be added to curries or grilled on its own, as in this recipe, where it’s skewered with peppers and marinated beforehand.