Pistachio kulfi

Name: Pistachio kulfi
Yield: Makes 6–8
Cuisine: Indian
Ingredients: double cream; pistachio paste; sugar; unsalted pistachio nuts; evaporated milk

Preparation info

Makes
6–8

Difficulty
Easy

Appears in

Dishoom

By Shamil Thakrar , Kavi Thakrar and Naved Nasir

Published 2019

About

Method

Using a blender, blitz 90 g skinned, shelled, unsalted pistachio nuts to a smooth paste, adding a splash of evaporated milk (from the 410