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Shamil Thakrar

Pistachio kulfi

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Preparation info
  • Makes

    6–8

    • Difficulty

      Easy

Appears in
top 1000Dishoom: From Bombay with Love
Dishoom

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

Method

Using a blender, blitz 90 g skinned, shelled, unsalted pistachio nuts to a smooth paste, adding a splash of evaporated milk (from the 410

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