Monsoon Martini

Preparation info
  • Serves


    • Difficulty


Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

This drink takes its name from the Monsooned Malabar coffee that we have served at Dishoom. It has a brilliantly strong, sour and bitter flavour, perfect for an espresso martini.

Ancho Reyes is a Mexican tequila-like liqueur infused with wonderfully smoky ancho chillies. It’s a fantastic addition to margaritas and palomas, and in this drink it provides a beautiful, smoky warmth. The walnut bitters are essential; their drying complexity is what really marries the coffee with the chil