Bollybellini

Name: Bollybellini
Yield: Serves 8
Cuisine: Indian
Ingredients: 150 ml lychee juice (Rubicon); 2 green cardamom pods; 30 ml sugar syrup; 75 cl bottle prosecco, well chilled; 100 ml raspberry purée; 25 ml rose syrup

Preparation info

Serves
8

Difficulty
Easy

Appears in

Dishoom

By Shamil Thakrar , Kavi Thakrar and Naved Nasir

Published 2019

About

This is a sweet and simple crowd-pleaser of a cocktail. To enjoy it at its best, serve in chilled champagne flutes.

Ingredients

2 green cardamom pods
25 ml rose syrup
30 ml <

Asia
India
Mumbai
Drinks
Gluten-free
Vegan

Method

Using a pestle and mortar, bash the cardamom pods to release the seeds.
Pour the rose syrup into a small jug and add the bashed cardamom. Stir well and leave to infuse for 30 minutes.
Pour the infused rose syrup through a fine sieve or drinks strainer into a large jug (big enough to hold the other ingredients). Add the sugar syrup and stir well.