A strong and smooth Old-fashioned, well-rounded by a month in the bottle – treat it as you would any good whiskey. Drink it neat or on the rocks; if the latter, use plenty of ice so that it dilutes much more slowly. We’d like to think that Dickie Mountbatten would have found much-needed repose in this strong drink.
There are two ageing stages to this drink. The first (and longest) is to marry the whiskey with a dark, thick green tea and brown sugar reduction. The longer you age at t