Alicia Wolf

Pomegranate Nojito

banner
Preparation info
  • Makes

    1

    serving
    • Difficulty

      Easy

Appears in
The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips
The Dizzy Cook

By Alicia Wolf

Published 2020

  • About

Pretend you’re on a beach vacation with this fun mocktail! Even if you can’t find the lime leaves, this is still wonderful.

Ingredients

  • 2 dried lime leaves
  • Small handful fresh mint leaves, plus mint sprigs for garnish
  • ¼

Method

In a cocktail glass, lightly mash the lime leaves with the mint and the pomegranate juice using a spoon or muddler. Add ice and top with sparkling water. Add agave nectar to taste. Garnish with mint sprigs and edible flowers, if desired, and serve.