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large bowlEasy
By Alicia Wolf
Published 2020
I love an açai bowl, but it’s tough to find ones that don’t contain bananas or yogurt. I used to make mine with just berries, but they were always missing that creamy texture. That’s when I had the crazy idea to try frozen riced cauliflower. I know, it’s a little strange, but trust me when I say it adds a perfect velvety texture and cuts the sweetness just the right amount. A little buckwheat granola on top makes this one of my favorite migraine-safe breakfasts. Feel free to substitute froz
