Crunchy Buckwheat Granola

This slightly salty, not-too-sweet granola is addictive. I never really liked any of the granola recipes out there—they were all too sweet, had too many oats or nuts, or weren’t crunchy enough. Clearly, I have high granola standards. I set out to create my own recipe thinking buckwheat would make an interesting option to add a little crunch. The first time I did, I grabbed toasted buckwheat, otherwise known as kasha, assuming it would be more flavorful. Let me tell you, eating kasha is like