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2 to 4
servingsEasy
By Alicia Wolf
Published 2020
Tomatillos are one of my favorite migraine diet foods because they have a naturally tangy flavor, which helps quell the craving for vinegar or citrus. People often confuse them with green tomatoes (unripe tomatoes), but they actually come from a different plant. Tomatillos have a papery husk on the outside that you peel away to reveal a bright green fruit. An 11-ounce can of tomatillos is equal to one pound of fresh, but this recipe is best when using fresh (basically the ultimate rule of a
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