Advertisement
sixteen
1½ inch ballsEasy
By Alicia Wolf
Published 2020
Most store-bought sausage contains MSG and other preservatives or is high in tyramine since it was probably made in advance. Some of us are lucky enough to have good butchers that offer fresh, migraine-friendly options, but I wanted to create an easy breakfast sausage recipe that anyone could whip up easily. I got the idea for these from a recipe I used to make for Christmas parties: Southern Sausage Balls. They were not healthy or migraine safe, but always super-delicious and a hit at any
