Advertisement
8
servingsEasy
By Alicia Wolf
Published 2020
I’ll admit, I’ve never been a huge breakfast casserole person. Oftentimes, they feel heavy and that’s not the way I like to start my mornings. But when the parents come for Christmas, I cannot be caught serving açai bowls, or my dad will exclaim, “Bah humbug!” I tested out this recipe for Christmas last year and was surprised by how much I loved it. Goat cheese gives this a wonderful flavor that seems so elegant compared to a not-so-head-safe cheddar. And using fresh chicken sausage makes t
