Honey Mustard Dressing

Name: Honey Mustard Dressing
Yield: Makes about ¾ cup
Ingredients: ½ clove garlic, minced; ½ teaspoon kosher salt; 2 tablespoons distilled white vinegar; 1 tablespoon apple juice; ¼ cup each honey and Dijon mustard (wine- and sulfite-free); ¼ cup each honey and Dijon mustard (wine- and sulfite-free); ¼ cup each honey and Dijon mustard (wine- and sulfite-free); ¼ cup each honey and Dijon mustard (wine- and sulfite-free); ¼ teaspoon freshly ground black pepper; ½ cup extra-virgin olive oil or neutral oil; ½ cup extra-virgin olive oil or neutral oil

Preparation info

Makes about
¾
cup

Difficulty
Easy

Appears in

The Dizzy Cook

By Alicia Wolf

Published 2020

About

A total crowd-pleaser, this dressing is a healthier update to the traditional mayo-packed version. It’s wonderful tossed with kale and spinach for a simple salad. I also love to add a hardboiled egg, thinly sliced shallot, tomatoes, homemade croutons, and cucumbers for a big lunch.

Ingredients

½ cup extra-virgin olive oil or neutral oil
¼ cup each honey and Dijon mustard (wine-

Garnish
Vegetarian
Gluten-free

Method

In a bowl, combine the oil, honey, mustard, vinegar, apple juice, garlic, salt, and pepper. Whisk all the ingredients together until smooth and creamy. Use right away or transfer to a storage container and refrigerate until ready to use (within 3 to 4 days).