Southwestern Ranch Dressing

Name: Southwestern Ranch Dressing
Yield: Makes about ½ cup
Ingredients: 1 teaspoon distilled white vinegar; ⅓ cup migraine-friendly mayonnaise; ¼ cup milk of choice; ¼ teaspoon each ground cumin and smoked paprika; ½ teaspoon each kosher salt and garlic powder; 1 tablespoon chopped fresh parsley

Preparation info

Makes about
½ cup

Difficulty
Easy

Appears in

The Dizzy Cook

By Alicia Wolf

Published 2020

About

A flavorful take on traditional ranch, this version is great on taco salads or with barbecue-style dishes. If you’re looking for a more classic ranch flavor, replace the smoked paprika with regular paprika and the cumin with dried dill.

Ingredients

¼ cup milk of choice
⅓ cup migraine-friendly mayonnaise
1 teaspoo

Garnish
Lunch
Dinner
Gluten-free
Vegetarian

Method

In a bowl, whisk together the milk, mayonnaise, vinegar, parsley, salt, garlic powder, cumin, and smoked paprika. Chill for 30 minutes. The dressing will thicken as it chills, but I find it to be less thick when using dairy milk alternatives like oat or hemp milk. Use right away or transfer to a storage container and refrigerate until ready to use (within 3 to 4 days).