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⅔ cup
Easy
By Alicia Wolf
Published 2020
The second I knew I was creating a cookbook, I asked my grandma (who is now ninety-six years old and still cooking every day) for a few of my favorite recipes of hers. One of them is this celery seed dressing. When I saw that it contained ½ cup of white sugar, I knew I had to edit it a bit to make this a little more migraine friendly. So, here’s the healthy-ish version of Grandma