Pepita Pesto

About as fun to eat as it is to say, you won’t miss Parmesan cheese or nuts in this glorious pesto. It uses toasted pepitas (pumpkin seeds), mixed herbs, and greens. I’ve tried this recipe with both sunflower seeds and pepitas, and I personally prefer the pepitas, but feel free to use whatever you have on hand. This is wonderful on flatbreads as a sauce, tossed with pasta, and served as a dip for chicken or vegetables.