Charred Corn & Farro Summer Salad

This is one salad that I make for every barbecue and Fourth of July. Halloumi is a fresh cheese that many people are not familiar with. Its texture is similar to mozzarella but slightly thicker, and it doesn’t melt readily, making it perfect for sautéing, grilling, or broiling. You want to make sure you get the unaged kind. The only part that makes it slightly risky for migraine sufferers is that halloumi is brined. While many do tolerate it well, a great substitute if you are concerned, es