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4 to 6
side-dish servingsEasy
By Alicia Wolf
Published 2020
Unlike traditional pasta salad, this version does not have mayonnaise. The fact that you can let it sit out for a while without worrying about spoiling makes it perfect for road trips where you’re wary of fast food choices. It’s also an ideal choice to bring to potlucks when you want a filling item in case there’s not much else on offer that’s migraine safe. I like to use quinoa pasta for a gluten-free option. Carrots can be substituted for cherry tomatoes if the latter are not well tolerat
