Spinach Artichoke Flatbreads

Name: Spinach Artichoke Flatbreads
Yield: Makes 2 flatbreads
Ingredients: Crushed red pepper flakes for garnish (optional); 1 clove garlic, minced; 3 ounces plain cream cheese (carrageenan-free); 1 (10-ounce) bag fresh baby spinach; 2 teaspoons olive oil; ¼ teaspoon kosher salt; Chopped fresh basil for garnish; 3 ounces plain cream cheese (carrageenan-free); ½ teaspoon fresh black pepper; 2 pita or naan breads (made without yogurt), purchased (thawed if frozen); 5 plain artichoke hearts, drained and rinsed well or thawed (if using jarred or canned, look for them in water only, no spices); 2 pita or naan breads (made without yogurt), purchased (thawed if frozen); 2 pita or naan breads (made without yogurt), purchased (thawed if frozen)

Preparation info

Makes
2
flatbreads

Difficulty
Easy

Appears in

The Dizzy Cook

By Alicia Wolf

Published 2020

About

This “wait 24 hours to consume fresh bread” rule really throws a wrench in pizza night. The best way around this is to find a safe flatbread, like pita or naan. You have to be a little careful with naan bread because a lot of brands include yogurt, but I never have an issue with finding at least one safe option. If you’re gluten free, Trader Joe’s makes a delicious cauliflower crust that’s small in diameter. As for cream cheese, you’ll want to watch for additives like carrageenan. I recomme

Ingredients

Dinner
Vegetarian
Pizza

Ingredients

Method