Salsa Verde Chicken Enchiladas

The ultimate crowd-pleaser, this recipe is a winner that can be customized in so many ways. To make it vegetarian, substitute zucchini, summer squash, corn, spinach, and/or roasted sweet potatoes for the chicken. Other times it’s wonderful with ground beef, using my Enchilada Sauce instead of the salsa verde. If you’re gluten free, you’ll want to use 100 percent corn tortillas (avoid tortillas that use a mix of wheat). If you find that the corn tortillas a