Moroccan Meatballs

One of the most popular recipes on my website uses five spices—paprika, cumin, ginger, turmeric, and cinnamon—as a marinade for a simply grilled chicken breast. I wanted to transform it into something that can be more easily frozen and reheated, since many of us don’t always know how we will feel when it comes to making dinner. Meatballs are the perfect way to do that. You can use ground chicken, lamb, or beef for this recipe—all with great results. If you use chicken, I find ground chicken