Anyone-Can-Cook Roast Chicken with Rosemary Gravy

Name: Anyone-Can-Cook Roast Chicken with Rosemary Gravy
Yield: Makes 4 servings
Ingredients: 1 cup Chicken Stock or Vegetable Broth; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 2 tablespoons unsalted butter, at room temperature; 4 cloves garlic (2 whole and 2 sliced), divided; 4 large shallots, quartered; 1 tablespoon olive oil; Kosher salt and freshly ground black pepper; ¾ pound assorted small root vegetables, cut into chunks (optional); Pan drippings from roasting the chicken; Kosher salt and freshly ground black pepper; 1 tablespoon unsalted butter, ghee, or olive oil; Pan drippings from roasting the chicken; 1 tablespoon unsalted butter, ghee, or olive oil; 1 tablespoon unsalted butter, ghee, or olive oil; 1 tablespoon all-purpose flour, sweet rice flour, or white rice flour; 1 tablespoon all-purpose flour, sweet rice flour, or white rice flour; 1 cup Chicken Stock or Vegetable Broth; 1 tablespoon all-purpose flour, sweet rice flour, or white rice flour; 1 bunch fresh thyme or lemon thyme (if you can find it) sprigs; 1 bunch fresh thyme or lemon thyme (if you can find it) sprigs; 1 whole chicken, about 4 pounds; 2 lemongrass stalks

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

The Dizzy Cook

By Alicia Wolf

Published 2020

About

Believe it or not, a roasted chicken is one of the easiest things you can make. I used to be one of those people who thought it would be a huge hassle, until I tried it! You may recognize the name from one of my favorite movies, Ratatouille. The overall theme is that an excellent cook can come from the most unlikely places… perhaps someone with chronic migraine? My first time testing this recipe I was in the middle of an attack. Powering through, I stuffed my chicken with aromatics a

Ingredients

Dinner
Main course
Side dish
Lunch

Ingredients

Method