Roasted Chicken Thighs with Grapes and Brussels Sprouts

Preparation info
  • Makes

    2 to 4

    • Difficulty


Appears in
The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips

By Alicia Wolf

Published 2020

  • About

To me there’s nothing better than a one-pan meal. You already know I love roasted grapes, based on my Bruschetta Board, and here they pair well with savory Brussels sprouts for a fresh new twist on chicken dinner.


  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken thighs


Preheat the oven to 425°F. In a large ovenproof skillet or cast-iron pan, heat the olive oil over medium-high heat. Season the chicken thighs with a little salt and pepper on both sides. When the oil is shimmering, add the chicken thighs and sear until nicely browned on the first side,